3/23/2023 0 Comments Laird applejackPeach fan on pick with apple ball for garnish. For almost 300 years, the art of producing AppleJack has been passed down through generations of the Laird Family. The apple brandy base gives Laird's Applejack a unique smoothness- a deeper, richer flavor. Fine spritz of rose water over top of cocktail. Laird's Applejack is a blend of 35 applebrandy and 65 neutral spirits that possesses a hint of apple flavor and aroma. Preparation: Shake and strain over fresh ice. Fresh lemon slices through out Collins glass, top with fanned honey crisp apple slices for garnish.Ĭreated by Kati Larson, bartender at Hotel Tango Tasting Room, Indianapolis, IN Preparation: Shake all ingredients with ice and strain over fresh ice in Collins glass. Garnish with dried orange wheel.Ĭreated by Matt Pladgeman, bartender at Call Her Martina, Phoenix, AZ Double strain over fresh ice into a Collins glass. Preparation: Build in tin, hard shake with ice for 15 seconds.
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